Training Staff On Hospitality How to Take Care of the Working Area hospitalit-training How to Take Care of the Working Area Standard To take care of the working area in an efficient and professional manner to ensure smooth oper... read more
Training Staff On Hospitality Team Briefing & Assignments of Duties hospitalit-training Team Briefing Standard Objective: To establish a plan of action and ensure alignment with hotel standards through daily team briefings pri... read more
Training Staff On Hospitality Safety Regulations And Staff Behavior and Staff Scheduling hospitalit-training Safety Regulations Standard Objective: To ensure the safety of employees and the proper operation of the property by adhering to essential s... read more
Job Description and Duties Kitchen Steward hospitalit-training Job Description Kitchen Steward Job Title: Kitchen Steward Job Summary: A Kitchen Steward, also known as a Dishwasher or Utility Worker, i... read more
Job Description and Duties commis kitchen hospitalit-training job Description commis kitchen A kitchen commis, often referred to simply as a commis chef, plays a crucial role in a professional kitchen. ... read more
Job Description and Duties Chef de Partie hospitalit-training Job Description Chef de Partie Job Title: Chef de Partie Responsibilities: Station Management: Oversee a specific section of the kitchen ... read more
Job Description and Duties Sous Chef hospitalit-training Job Description Sous Chef A sous chef is the second-in-command in a kitchen, working directly under the head chef or executive chef. Their r... read more